Riscy's blog

Singapore Style Noodles

Mar 16

---begin-tinykitchen---
Title: Singapore Style Noodles
250g Rice Vermicelli
2 large red chillies, seeded and roughly chopped
3 cloved garlic, crushed
1.5cm piece of ginger, chopped
1 small onion, roughly chopped
2 chicken breasts, thinly sliced
12 prawns
1 cup bean sprouts
4 spring onions, sliced
1 egg, beaten
1/4 cup light soy sauce
1/2 lemon juice
salt
Place noodles in a bowl and cover with boiling water. Leave to soften for 7 minutes, drain well and set aside
Place chilli, ginger, garlic, and onion in the food processor, Process inbredients to a paste, adding a drizzle of oil if needed,
Heat a wok or large frying pan to hot, coat hot pan in oil. Add the paste and cook stiring for 30 seconds. Be carefull not to burn.
Add the chicken and stirfry for 2-3 minutes. Add the prawns and stirfry for a further nimute or until chicken is golden and the prawns are cooked
Add the drained noodles, bean sprouts, spring onions and egg and cook. Stirring continuously for 2 minutes.
Pour over the soy sauce and continue to cook and stir until combined and hot.
Squeeze over a little lemon or lime juiceand season to taste with salt
---end-tinykitchen---

Asparagus Risotto

Mar 13

---begin-tinykitchen---
Title: Asparagus Risotto
500g Asparagus
1/2 litre Chicken stock
1 onion finely chopped
1 cup aborio rice
50g grated parmesan cheese
500g chicken
wash asparagus and remove woody ends. Separate tips from stems
cook stems in boiling water for 8 minutes or until very tender. Drain and put into the blender with the chicken stock. Blend for 1 minute.
put asparagus/stock into a saucepan and bring to boil, them maintain at a simmer.
cook asparagus tips in boiling water for 1 minute, drain then refresh in cold water
saute onion in a large saucepan
Cook chicken in frypan
add rice and reduce heat to low, season and stir briefly to coat the rice
stir in a ladle full of the simmering stock and cook over a moderate heat stirring continuously etc etc etc until all stock has been absorbed and the rice is done.
add parmesan and the asparagus tips then serve
---end-tinykitchen---

Scribefire and Drupal

Jul 11

Getting ScribeFire and Drupal work together | Bulahema Workshop

There isn't much to this but still I think it is worth linking to. If you need to get ScribeFire and Drupal working together this is it.

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